When the world thinks of Basmati, it thinks of India and Lotus Rice. Wherever you dine in the world, Lotus Rice is likely to be an integral part of every quality rice recipe and on your platter to relish. The perfect grains combined with the unique USP of 2 Years of Ageing bring the best in our rice giving it the perfect aroma, longest grains, fluffy texture and more yield post-cooking.
Lotus Rice has also forayed into healthy eating. Our Brown Rice and Red Rice are natural and full of nutrients. The result has been recognition on the superior and consistent quality which is the result of the most sophisticated milling technology. We have extended our proposition in the health food segment with the launch of nutritionally superior products, Lotus Chia Seeds and Lotus Flax Seeds.
With India’s Basmati Rice Production
Gets consumed within India
Gets consumed within Home
Branded
Unbranded
